Magic moments

And to finish the day, we walked round in circles trying to find just the right meal, then happened upon this little back street bistro with a chef who loves to experiment: I started with celery crepe brûlée with prosciutto, followed by strawberry soup!  Alan had cold tomato soup with cubes of. candied orange peel, followed by a goats cheese quiche.  The white  house wine was the best, most unusual white wine we’ve had ever had - should have asked what the grapes were - will just have to cast it to memory.

Magic evening - now must go downstairs to meet Helen and John - just arriving from the airport.